Best of the Best

A Blending of Culinary Cultures takes the freshest ingredients from the land and waters that are around you. Use of the wisdom and experience that comes from the great kitchens of the world. Practice, Experiment, Blend and fuse, Create and Innovate.…and that’s what The Cala Lily is all about.

Oakmont Bakery: Full-service retail bakery in Oakmont, PA, offering delicious baked goods and a European espresso bar.

Burgatory is a friendly little joint that makes some of the best burgers and shakes you've ever had. We don't serve frozen processed stuff here.

Pollak’s Candies is a third generation, family-owned and operated business manufacturing fine chocolates since 1948. Time-tested recipes, high-quality ingredients, and personal attention to packaging and service have resulted in our excellent reputation.

John Marshall Catering is a full service catering company, bringing high quality food to southwestern Pennsylvania, including Allegheny, Butler, Beaver, Washington and Westmoreland Counties.

Totin's Diner proudly serves delicious food to the greater Wexford community.

It all started in 1989 with Bruce Reed, the “Bruce” in Bruster’s, and his passion for providing the community with fresh homemade ice cream. And since then, our commitment to deliver premium, small batch ice cream hasn’t changed a bit. Bruster’s Ice Cream is made the old-fashioned way to create our signature flavor. Our handcrafted recipes always start with a proprietary homestyle mix delivered fresh from our own dairy to each ice cream shop. We serve premium flavors and artisan desserts made right in the store where they are served, including crunchy handmade waffle cones, customized sundaes, candy-filled blasts and thick milkshakes.

Patron Mexican Grills Mission- to operate consistency in a community- minded fresh Mexican restaurant fast, safe, clean, fun and comfortable environment. Offering affordable and healthy cuisine selection: locally grown food: grilled meats and vegetables: house made salsas, sauces, marinates and rubs. We strive to deliver great food great service at a good price.

Founded in 2001, Narcisi Winery is a family-owned and operated winery located just 10 miles north of Pittsburgh in Gibsonia, Pennsylvania. Nestled within the beautiful rolling hills of Western PA, the winery will draw you back to a setting reminiscent of a Tuscan villa, where time and worries dissolve into the countryside.

Caliente’s first location opened in 2012 on a handshake. After years working in the pizza industry, owner Nick Bogacz, along with his wife Angie, had a deal in place to open their own pizzeria. Their families were so excited they were about to get a shot at their dreams! They came in every night and doubled as Caliente's taste testers. All the original recopies were crafted from their advice, Nick's pizza industry know-how and personal love for a good slice of pizza. The food was there, but everyone opens a pizza shop and says that they have the best pizza and Caliente still needed a way to stand out. We needed beer. We were able to corner the craft beer market, becoming known as the place to go for hard to source specialty drafts and bottles of brew from around the country and across the globe. People started to notice to take notice. After Caliente Pizza and Draft House became recognized as the best new pizza place in the city, we exploded. We took our product on the road to the industry events, and Nick's childhood friend joined our team (bringing years of fine-dining expertise), and not uncoincidentally, we won the Best Pan Pizza in the World with the Quack Attack duck pie at the 2016 International Pizza Expo. A year later, another GM within our company won the World’s Largest Pizza Stretch, and the list goes on and on with too many awards to count. (OK, one more: The Mee-Maw was named the Best Pizza in America in 2019.) You can say we made it, but we’re not going to rest. We’ll keep doing our best to get better and keep Pittsburgh on the global pizza map, as we now also represent our city with The World Pizza Champions Team, made up of elite pizza makers from all over the world. Caliente’s just getting started. Oh, and welcome to the family.

Glenn along with Executive Chef, John Dober are using their fresh fish contacts, from Hawaii to Alaska to Maine, to stock the Oyster Raw Bar with six to eight varieties daily along with sashimi, ceviche, and crudo fish preparations. Guests can also order prime cuts of their favorite fish to-go. The owners plan to supply recipe cards so that regular diners can cook their favorite dishes at home, capitalizing on a trend of gourmet take-out.

A Blending of Culinary Cultures takes the freshest ingredients from the land and waters that are around you. Use of the wisdom and experience that comes from the great kitchens of the world. Practice, Experiment, Blend and fuse, Create and Innovate.…and that’s what The Cala Lily is all about.

A College Town Favorite Since 1973. Serving up good vibes and great subs daily!

Chinese, Sushi, Asian

The Blue Goose Saloon is a family run restaurant and bar with a friendly and nostalgic essence. It all started over 65 years ago when Fred and Norine bought their ’48 Pontiac Silver Streak convertible; fondly named “The Blue Goose”. Unfortunately, for the convertible Blue Goose, Fred and Norine soon began to have their brood of five terrific kids. A convertible was not going to be practical for long, so it was traded in. However, when two of those terrific kids grew older (and older), they decided to open a restaurant and bar. Bob and Denise began to think of a name that would capture their family’s heart and spirit. It seemed a natural name to honor their parents, who inspired their children to always work hard, be kind and have fun. So, please join us at The Blue Goose Saloon for some fun, a kind word and great food and beverages!