About
At Aurochs, we believe you shouldn't have to choose between great-tasting and gluten-free. Our co-founder Ryan was diagnosed with gluten intolerance in his mid-twenties. We like to say Ryan had loved and lost when it came to craft beer. Upon diagnosis he was medically required to avoid all gluten - enjoying a dynamic, flavorful beer was no longer an option. Looking for alternative options, Ryan turned to his long-time friend Doug to help navigate the gluten-free landscape. Doug had been diagnosed with Celiac disease at the age of 5 and been following a gluten free diet for over 20 years. After an exhaustive, and ultimately fruitless search, we resolved to create our own great-tasting beer made with naturally gluten-free ingredients. Starting small, in Ryan's small apartment in Pittsburgh we began malting, researching, innovating and learning. We've created a unique brewing process using ancient, naturally gluten-free grains that allows us to make great tasting, gluten-free beer.
