All menus are subject to change and availability. Events begin either Ash Wednesday or Friday March 7.
Allegheny Township
Markle Volunteer Fire Department, 470 Joyce St., 4 to 7 p.m. Fridays through Good Friday or until sold out. Dine in or takeout. Menu: hand battered fish sandwich dinner, $16; chicken tenders meal, $12, both include coleslaw and fries or pierogi; battered haddock sandwich, $11; chicken tenders, fries, pierogi, coleslaw and soft drinks. Desserts sold while supplies last. Free tea and lemonade available for dine-in guests. Orders: 724-727-7114.
Avonmore
Avonmore Polish Club, 501 Indiana Ave., dine in or takeout, 4:30 to 8 p.m., Ash Wednesday through Good Friday, non-smoking venue. Menu: large fish dinner, $12; small fish dinner, $10; shrimp dinner, $10, include coleslaw and choice of fries or onion rings; fish sandwich, shrimp, clams, crab cakes, fries, onion rings, hush puppies, cheese sticks, coleslaw, cheese balls and chicken tenders. Public welcome. Orders: 724-697-4921.
Bell Township
Bell Township Volunteer Fire Department, 201 Main St., Salina, 4 to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. All-you-can-eat buffet or to-go. Menu: fried fish, shrimp, chicken strips, fries, pierogi, corn, hush puppies and coleslaw. No takeout on buffet leftovers. Cost: $16 for buffet or takeout; age 6 to 11, $8; 5 and younger, free. Cash and credit cards accepted. Call ahead carry-out orders will be accepted from 5 to 7 p.m. the day before the event and from 3 to 4 p.m. the of the fish fry. Do not leave your order on the answering machine. Orders: 724-697-4873.
East Vandergrift
Our Lady Queen of Peace Parish, 411 Kennedy Ave., noon to 6:30 p.m. Ash Wednesday and 3:30 to 6:30 p.m. Fridays through April 11 in the social hall. Dine in or takeout. Menu: fish dinner, $12, includes baked or fried fish, pierogi or fries, coleslaw and roll; baked or fried fish sandwich, $10; a la carte and dessert items. Orders: 724-568-1313.
Ford Cliff
Ford Cliff Volunteer Fire Department, 609 Neale Ave., 4 to 6:30 p.m. Fridays through Good Friday. All-you-can-eat buffet, includes fried and baked fish, chicken tenders, fries, vegetable, side dish to be announced weekly, coleslaw, Italian bread and beverage. Cost: $17; age 6 to 12, $10, 5 and younger, free; fish sandwich dinner, $12; includes fries and coleslaw. Dine in or takeout. No drive-thru service will be available.
Harrison
Polish National Alliance, 14 Linden St., Natrona,dine in or takeout, 4 to 7 p.m. Fridays through Good Friday. Menu: fish dinner, $12, includes fries, coleslaw and dessert; fish sandwich, $7; sides: haluski, macaroni & cheese, onion rings, fried shrimp, chicken tenders and cheese sticks. Orders: 724-224-4471.
Guardian Angels Parish, 800 Montana Ave., Natrona Heights, drive-thru only, 4 to 7 p.m. Fridays through April 11. Menu: fried cod sandwich or baked cod dinners, $14, both include macaroni and cheese or homemade chips and coleslaw; fried cod sandwich, $10; baked fish, $10; homemade potato and cheese pierogi, macaroni and cheese, coleslaw, chips, haluski, desserts and drinks. Advance orders accepted until 3:30 p.m. Orders and details: 724-226-4900.
Kiski Township
Kiski Township Volunteer Fire Department No. 1, 1037 Route 56, dine-in or takeout, 4 to 7 p.m. or until sold out Fridays through April 11. Menu: fish dinner, $14, chicken dinner, $13, include fries, coleslaw or applesauce and dessert. Cash or checks accepted. No advance orders accepted.
Leechburg
Leechburg Volunteer Fire Company, 268 Canal St., dine in, curbside pickup or local delivery, 3 to 7 p.m. Ash Wednesday and Fridays through Good Friday at the firehall, 268 First St. Menu: baked, fried fish or shrimp dinner, $13; chicken strip dinner or fish sandwich, $11; macaroni and cheese, fries, coleslaw, apple sauce, fruit cocktail, cake and drinks. A 3% surcharge will be added to credit card orders. Orders: 724-842-3141 or 724-845-1684.
Lower Burrell
Lower Burrell No. 1. Fire Department, 915 New York Ave., Kinloch, dine in or takeout, 11 a.m. to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu: fried cod sandwich dinner, $13; baked fish dinner, $13; 6 butterfly shrimp dinner, $13; fish sandwich only, $9; chicken strips, crab cakes, pizza, pierogi, shrimp scampi, macaroni and cheese wedges, coleslaw, applesauce, cheddar or hot cheese balls, haluski and chicken strips. Dinners include choice of fries, macaroni and cheese, vegetable medley or haluski, and applesauce or coleslaw. Orders: 724-339-7537 or 724-212-3120.
American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Ash Wednesday with a limited menu; and Fridays through Good Friday. Menu: battered fish on a dish combo platter, $14; fish sandwich combo, $16; jumbo shrimp basket combo, $16; fisherman’s platter with battered fish, three jumbo shrimp, fries, coleslaw and four hush puppies, $18; pierogi, fries, coleslaw, shrimp, hush puppies and Italian hoagies. Orders: 724-339-9417.
New Kensington
Mt. St. Peter Parish, 100 Freeport Road, 11 a.m. to 2 p.m. and 4 to 7 p.m. Fridays through April 11 in Marble Hall; dine in or takeout. Menu: baked or fried fish dinner with steak fries, coleslaw and bun, $15; gluten-free fish dinner, $15; 10 fried shrimp, with steak fries and coleslaw, $14; linguini with marinara sauce, pasta aglio e oglio, macaroni and cheese, pasta fagiole, coleslaw, steak fries, dessert and beverages. Call-in orders accepted from 10 a.m. to 1:30 p.m. and 3:30 to 6:30 p.m. Orders must be picked up by 2 and 7 p.m., respectively. Cash and credit cards accepted. Orders: 724-335-1458.
New Kensington No. 4 Volunteer Fire Department, 1710 Seventh St., 3 to 7 p.m. Ash Wednesday and Fridays through April 11, and 11 a.m. to 7 p.m. Good Friday. Menu: baked cod, fried pollock, shrimp, hot dogs and drinks. Sides: coleslaw, macaroni and cheese, fries, haluski, hush puppies and chicken fingers. Accepting cash, VISA, Master Card and Discover. Minimum of $10 required for credit card orders.
Oakmont
St. Irenaeus Church, 387 Maryland Ave., 11 a.m. to 1 p.m. and 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday. Dine in or takeout. Dinners, $15; sandwiches, $8. Orders: 412-828-9845.
Oklahoma Borough
Oklahoma Volunteer Fire Department, School House Hall, 171 Thorn St., 4 to 7 p.m. Fridays through Good Friday; dine in all-you-can-eat buffet and takeout available. Buffet, $17, fried fish, shrimp, chicken tenders, crab cakes, fries, haluski, hush puppies, coleslaw and green beans. No takeout on buffet leftovers. Takeout meals: fish dinner, $14; chicken strip dinner, $12; breaded chicken sandwich dinner, $12; shrimp dinner, $14, all include choice of two sides. Sides: haluski, green beans, coleslaw and fries. Orders: 724-571-7292.
Parks Township
Parks Volunteer Fire Department, 1119 Dalmation Drive; dine in, takeout or delivery, 11 a.m. to 6 p.m. Ash Wednesday and Fridays during Lent. Delivery and dine-in ends at 4 p.m., pick-up times for takeout orders, 4 to 6 p.m. Menu: fish sandwich, chicken sandwich, shrimp and pierogi dinners, $13; sides, macaroni and cheese and fries, $4. Orders: 724-567-5517.
Plum
Holiday Park Volunteer Fire Department, 415 Old Abers Creek Road, 11:30 a.m. to 1:30 p.m. and 4:30 to 7:30 p.m. Ash Wednesday and Fridays through Good Friday; Dine in, takeout and delivery. Menu: fish sandwiches, jumbo shrimp, crab cakes, pierogi, haluski and macaroni & cheese. Orders: 724-327-3456.
Logans Ferry Heights Volunteer Fire Department, 1001 Summit Ave., 4 to 8 p.m. Fridays through April 11 and 11:30 a.m. to 8 p.m. Good Friday. Menu: fish and shrimp dinners, fish sandwiches; crab cake dinners. Sides: hand-cut fries, haluski, pierogi, coleslaw, macaroni and cheese, crab cakes and shrimp. Orders: 724-337-0191 or 724-339-2210.
Renton Volunteer Fire Department, 222 Renton Ave.,4 to 7 p.m. Fridays through Good Friday. Menu: fish and shrimp dinners, fish sandwiches, cheese pizza, fries, coleslaw, pierogi, macaroni & cheese, desserts and drinks. Orders: 412-793-3059.
South Buffalo
South Buffalo Volunteer Fire Department, 4 to 7 p.m. Fridays through Good Friday at the firehall, 100 Firehall Road. All-you-can-eat buffet: fried and baked cod, butterfly shrimp, chicken tenders, fries, baked potatoes, haluski, macaroni & cheese, green beans, pierogi, coleslaw and drinks. Cost: $16; age 6 to 10, $8; 5 and younger, free. Dine in or takeout.
Tarentum
Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., dine in or take out, 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu: fish sandwich or shrimp dinner, $12, includes coleslaw and fries; fish sandwich or shrimp only, $8; 8-cut cheese pizza, $8; 8-cut pierogi pizza, $10; and drinks, $1. Lunch will be available from 11:30 a.m. to 1 p.m., only fish and fries, $10. Cash and credit cards accepted. Orders: 724-224-0999.
Upper Burrell
Upper Burrell Volunteer Fire Company No. 1, 4370 Seventh St. Road, 4 to 7 p.m. Fridays during Lent. Dine in, takeout or delivery available for a $2 fee. Menu: fried or baked fish sandwich with two sides, $16; fried or baked fish on a dish with two sides, $14. Sides: pierogi, coleslaw, haluski, macaroni & cheese and fries. Orders: 724-339-2080.
Vandergrift
Vandergrift Veterans of Foreign Wars, 141 Sumner Ave., 11 a.m. to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. Dine in, takeout and local delivery. Menu: fish, shrimp and chicken dinners, $12, include choice of potato pancakes, macaroni and cheese or fries, coleslaw, dessert and soft drink. Cash only. Orders: 724-568-1427.