All menus are subject to change and availability. Events begin either Feb. 18 Ash Wednesday or Friday, March Feb. 20. To have your nonprofit’s fish fry added to this listing send complete information as soon as possible to vndnews@triblive.com.
Allegheny County
Collier Township
Rennerdale Volunteer Fire Department, 30 Suburban Ave., Carnegie, 3:30 to 7:30 p.m. Fridays through March 27. Takeout only. Menu: fish sandwich or baked fish dinner, $15; shrimp basket dinner, $14; chicken tender dinner, $9; all include two sides; fish sandwich, baked fish, breaded shrimp and chicken tenders. Sides: fries, coleslaw, candied carrots, macaroni & cheese and haluski. Orders: 412-276-9652 or rennerdalevfd.net.
Presto Volunteer Fire Department, 5228 Thoms Run Road, 3:30 to 7 p.m. Feb. 20, March 6 and March 20; 11 a.m. to 1 p.m. and 3:30 to 7 p.m. Good Friday. Takeout only. Menu: shrimp platter dinner, $15; fish sandwich platter, $14.50; and fish on a dish platter, $14, all include choice of fries or coleslaw; fish sandwiches, cabbage & noodles, pierogi, macaroni & cheese, fries, coleslaw and desserts. Orders: 412-221-5677 or prestovfd.org.
Hazelwood
Community Kitchen Pittsburgh, 107 Flowers Ave., 11 a.m. to 7 p.m. or until sold out, Fridays through Good Friday. Dine in or takeout. Details:ckpgh.org/fish-fry.
Harrison
Guardian Angels Parish, 800 Montana Ave., Natrona Heights, drive-thru only, 4 to 7 p.m. Fridays through March 27. Menu: fried cod sandwich or baked cod dinners, $14, both include macaroni and cheese or homemade chips and coleslaw; fried cod sandwich, $10; baked fish, $10; homemade potato and cheese pierogi, macaroni and cheese, coleslaw, chips, haluski, desserts and drinks. Advance orders accepted until 3:30 p.m. Fridays. Orders and details:724-226-4900.
Indiana Township
Rural Ridge Volunteer Fire Company, 135 Little Deer Creek Road, 11 a.m. to 7 p.m. Fridays through Good Friday. Menu: fish sandwich, $12; fries, $5; 8 shrimp, $8; chicken tenders, $6; 2 crab cakes, $5; haluski, coleslaw, pop and water.
McKeesport
St. Sava Serbian Orthodox Church, 901 Hartman St., noon to 6 p.m. Fridays through March 27 in the church hall. Dine in or takeout. Menu: fish sandwich, fish dinner, coleslaw, shrimp dinners shrimp scampi with spaghetti, haluski, fries, macaroni & cheese and Spanish rice and beans & sauerkraut soup. Bake sale: apple strudel, cheese-filled crepes, and nut, poppyseed and apricot rolls. Orders: 412-287-6249 with credit card, Sundays through Wednesdays. Details: stsavapa.org.
Mary, Mother of God Parish, 803 Market St., 10 a.m. to 7 p.m. Fridays through March 27 in the church hall. Dine in, takeout or delivery. Cash and credit cards accepted. Menu: large fish sandwich, $16; small fish sandwich, $9; baked fish, $10; 6 fried butterfly shrimp, $8; tuna salad croissant, $6; soups, stewed tomatoes, potato pierogi, haluski, macaroni & cheese, fries, coleslaw, applesauce, desserts and drinks. Ten percent of profits are donated to the Greater Pittsburgh Food Bank. Orders: 412-672-6004 or 412-672-0765, 10 a.m. to 5 p.m. Fridays.
Monroeville
Christ the Divine Shepherd, 245 Azalea Dr., 4:30 to 7 p.m. Fridays through March 27. Menu: fried/baked fish, fried shrimp, pizza, grilled cheese, applesauce, coleslaw, haluski, macaroni and cheese, pierogies and saber spuds. Orders:Orderfish.cdsfishfry.org.
Plum
Renton Volunteer Fire Department, 222 Renton Ave., 4 to 7 p.m. Fridays through Good Friday in the social hall. Takeout only. Menu: fish and shrimp dinners, $15; fish sandwiches, cheese pizza, fries, coleslaw, pierogi, hush puppies and macaroni & cheese. Orders:412-793-3059.
Holiday Park Volunteer Fire Department, 415 Old Abers Creek Road, 11:30 a.m. to 1:30 p.m. and 4:30 to 7:30 p.m. Ash Wednesday and Fridays through Good Friday. Dine in, takeout and delivery. Menu: fish dinner, $15; jumbo shrimp dinner, $13; crab cake dinner, $10.75; all include fries and choice of coleslaw and applesauce; fish sandwiches, jumbo shrimp, crab cakes, pierogi, haluski, pizza and macaroni & cheese. Cash, checks with ID and credit cards accepted.
Knights of Columbus at Holy Family Parish Hall, 2000 Oblock Road, 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday.
Wilkins Township
Wilkins Township Volunteer Fire Company No. 3, 109 Powell St., East Pittsburgh, 4 to 7 p.m. Fridays through March 27 and noon to 7 p.m. Good Friday. Dine in or takeout. Menu: fish dinner, $15; fish sandwich, $12; baked fish dinner, $13; shrimp dinner, crab cakes, fries, coleslaw, New England clam chowder, macaroni & cheese, hush puppies, baked sweet potato and bake sale. Cash and credit cards accepted.
Armstrong County
Ford Cliff
Ford Cliff Volunteer Fire Department, 609 Neale Ave., 4 to 6:30 p.m. Fridays through Good Friday. All-you-can-eat buffet, includes fried and baked fish, chicken tenders, fries, vegetable, side dish to be announced weekly, coleslaw, Italian bread, dessert and beverage. Cost: $19; age 6 to 12, $12, 5 and younger, free; fish sandwich dinner, $14; includes fries and coleslaw.
Leechburg
Leechburg Volunteer Fire Company, 268 Canal St., dine in, curbside pickup or local delivery, 3 to 7 p.m. Ash Wednesday and Fridays through Good Friday at the firehall. Menu: baked or fried fish dinner, $15; shrimp diner, $14; chicken strip dinner or fish sandwich, $12; macaroni and cheese, fries, coleslaw, apple sauce, fruit cocktail, cake and drinks. Orders: 724-842-3141 or 724-845-1684.
North Apollo
North Apollo Volunteer Fire Department, 311 16th St., 4 to 8 p.m. Ash Wednesday and Fridays through Good Friday. Dine in or takeout. Menu: fish sandwich, $12; chicken tenders, $7; hot dogs, $1; fries, macaroni & cheese, pierogi, coleslaw and drinks. Details: 724-478-4260.
Kiski Township
Kiski Township Volunteer Fire Department No. 1, 1037 Route 56, dine-in or takeout, 4 to 6:30 p.m. Fridays through March 27. Menu: fish or chicken dinner, $14, includes fries and coleslaw; pierogi, $4.
Parks Township
Parks Township Volunteer Fire Department, 1119 Dalmation Drive, 11 a.m. to 6 p.m. Ash Wednesday and 11 a.m. to 6 p.m. Fridays during Lent. Delivery and dine-in ends at 4 p.m., pick-up times for takeout orders, 4 to 6 p.m. Menu: fried fish sandwich, chicken sandwich, shrimp and pierogi dinners, $15, includes side coleslaw, dessert and drink; sides, macaroni & cheese, coleslaw and fries, $5. Dine in, takeout or delivery for minimum $20 orders. Orders:724-567-5517 by 5:30 p.m.
South Buffalo
South Buffalo Volunteer Fire Department, 4 to 7 p.m. Fridays through Good Friday at the firehall, 100 Firehall Road. All-you-can-eat buffet: fried and baked fish, butterfly shrimp, chicken tenders, fries, baked potatoes, haluski, macaroni & cheese, green beans, pierogi, coleslaw and drinks. Cost: $18; 6 to 10, $8; 5 and younger, free. Dine in or takeout. ATM on site.
Westmoreland County
Allegheny Township
Markle Volunteer Fire Department, 470 Joyce St., 4 to 7 p.m. Fridays during Lent through Good Friday. Dine-in or takeout. Menu: hand-battered haddock sandwich meal, $16, chicken tenders meal, $12; both include choice of fresh cut fries or pierogi. All items are also available a la carte: hand-battered haddock sandwich $12; chicken tenders $7; fries $6; pierogi $6; coleslaw $2; apple sauce $1; and soft drinks $2. Weekly dessert specials. Free lemonade and water available for dine-in guests. Orders: 724-727-7114, beginning at 3 p.m.
Avonmore
Avonmore Polish Club, 501 Indiana Ave., dine in or takeout, 4 to 8 p.m., Ash Wednesday and Fridays through Good Friday, non-smoking venue. Menu: large fish dinner, $13; small fish dinner, $11; shrimp dinner, $11, include coleslaw and choice of fries or onion rings; fish sandwich, shrimp, clams, crab cakes, fries, onion rings, hush puppies, cheese sticks, coleslaw, cheese balls and chicken tenders. Public welcome. Orders:724-697-4921.
Bell Township
Bell Township Volunteer Fire Department, 201 Main St., Salina, 4 to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. All-you-can-eat buffet or to-go. Menu: fried fish, shrimp, chicken strips, fries, pierogi, corn, hush puppies and coleslaw. No takeout on buffet leftovers. Cost: $16 for buffet or takeout; age 6 to 11, $8; 5 and younger, free. Cash and credit cards accepted. Call ahead carry-out orders will be accepted from 2:30 to 5:30 p.m. the day of the event. Orders:724-697-4873.
Delmont
Faith Global Methodist Church, 305 Freeport St. 4 to 7 p.m. Fridays through March 27. Menu: fried fish sandwich or baked fish meal, $16; chicken tenders meal, $10; all include one hot and one cold side and dessert; fried cod sandwich only, $11; chicken tenders, fries, haluski, baked potato, macaroni & cheese, coleslaw, applesauce and desserts. Dine in meals include free tea, lemonade, water and coffee. Details:faithdelmont.org.
Donegal
St. Raymond of the Mountains Parish, 164 School House Lane. 3:30 to 7 p.m. Feb. 20 through March 27. Dine in or takeout. Menu: beer battered fried fish, baked fish and fried shrimp dinners, applesauce, coleslaw, green beans, fries, haluski, macaroni & cheese, pierogi. Drive-thru only special 11 a.m. to 1 p.m., beer battered fried fish sandwich, fries, water and cookie, $15. Cash only accepted.
East Huntingdon
East Huntingdon Volunteer Fire Company, 120 Fire Department Rd. 5 to 8 p.m. Feb. 13 to March 27. Dine in or takeout. Menu: baked cod, fish on a dish or fish sandwich with choice of macaroni and cheese or fries, and choice or applesauce or coleslaw, $16 (add cheese for $1); “Tanker 74” sandwich topped with fries and coleslaw, $13; crab cake, chicken or shrimp basket with large fries and hush puppies, $12. Sides: Haluski, fries, macaroni and cheese, pierogies, crab cakes, grilled cheese, chicken strips, hush puppies, shrimp, coleslaw, applesauce. Orders: 724-696-9811.
East Vandergrift
Our Lady Queen of Peace Parish, 411 McKinley Ave., noon to 7 p.m. Ash Wednesday and 4 to 7 p.m. Fridays through March 27 in the social hall. Dine in or takeout. Menu: baked or fried fish dinner, $13, includes fries, coleslaw and roll; baked or fried fish sandwich, $11; a la carte and dessert items. Orders: 724-568-1313.
Greensburg
Our Lady of Grace Parish, 1011 Mt. Pleasant Road, Greensburg, Feb. 20 through March 27. Drive-thru only. Hours: 11 a.m. to 1 p.m. and 4 to 7 p.m., cash or credit cards accepted. Lunch ordered in advance, 9:30 a.m. to noon, cash or credit cards accepted. Prepaid orders accepted online with credit card should choose express pickup. Must place order by 4 p.m. Thursdays. Menu: fried cod sandwich with coleslaw, $13; fried cod or baked meal, $15, includes coleslaw and one side; sides: fries, macaroni & cheese, pierogi, haluski, coleslaw and meatless pasta fagioli, $4 each.
Hempfield
Bovard Volunteer Fire Company, 2 Washington St., 11 a.m. to 1 p.m. and 3 to 7 p.m. Fridays through Good Friday. Dine in or takeout. Menu: fish sandwich, $12; pierogi, three for $5; haluski, $4; macaroni and cheese, $4; chicken tenders, three for $4; fries, coleslaw, drinks and baked goods. Cash only accepted. Fish, fries and chicken are cooked in separate friers. Orders: 724-837-8408, starting at 10 a.m. Fridays. Last order will be accepted at 6 p.m.
Jeannette
Sacred Heart Church, 504 Cowan Ave., in the former school cafeteria, Feb. 20 through March 27. Dine in or takeout. Menu: fried or baked fish dinner, $15; crab cake dinner, $12, shrimp dinner, $11; all include choice of fries or pierogi, coleslaw or apple sauce and drink; baked cod, fried fish sandwich, crab cakes, haluski, pizza, desserts, drinks. Cash and credit cards accepted. Takeout orders:724-527-9940 after 2 p.m. with pickup after 4 p.m.
Latrobe
St. John the Evangelist Catholic Church, 306 St. John Drive, noon to 6 p.m. Fridays through March 27. Dine in, takeout or local delivery with a minimum of $20 order. Menu: fried or baked dinner, $15, includes coleslaw, cake, dinner roll and choice of haluski, macaroni & cheese or pierogi; baked or fried fish sandwich, $9; a la carte sides and soups, $5 per pint; $3 per half pint. Wheelchair accessible. Details:724-537-2251.
Lower Burrell
American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Ash Wednesday with a limited menu; and Fridays through Good Friday. Menu: battered fish on a dish combo platter, $15; fish sandwich combo, $17; jumbo shrimp basket combo, $17; fisherman’s platter with battered fish, three jumbo shrimp, fries, coleslaw and four hush puppies, $19; Italian hoagies platter, $13; chicken fingers, pierogi, fries, coleslaw, shrimp and hush puppies. Orders: 724-339-9417.
Lower Burrell No. 1. Fire Department, 915 New York Ave., Kinloch, 11 a.m. to 7 p.m. Ash Wednesday and Fridays through Good Friday. Dine in or takeout, Menu: fried cod sandwich dinner, $15; baked fish dinner, $15; 6 butterfly shrimp dinner, $15; fish sandwich only, $12; crab cakes, pizza, pierogi, shrimp scampi, macaroni and cheese wedges, coleslaw, applesauce, cheddar or hot cheese balls, haluski and chicken strips. Dinners include choice of fries, macaroni and cheese, vegetable medley or haluski, and applesauce or coleslaw. Cash and credit cards accepted. Delivery available via DoorDash Orders: 724-339-7537 or 724-212-3120.
Manor
Manor Volunteer Fire Department, 40 Main St., 4 to 7 p.m. every Friday during Lent. Dine in or takeout. Menu: fried fish sandwich, fried fish, baked fish, shrimp or chicken strip, all with two sides, $15; children’s meals include chicken, macaroni and cheese or shrimp, all with fries, $6; drink is included. Individual sides ($3) include macaroni and cheese, pierogies, crinkle-cut fries, coleslaw and haluski. Orders: 724-863-5610.
Mt. Pleasant Township
Norvelt Volunteer Fire Department, 3:30 to 7 p.m. Ash Wednesday and Fridays during Lent in Roosevelt Hall. Dine in or takeout. Menu: cod sandwich, $12; fried shrimp, $8; 6 boneless wings, $5; 12 boneless wings, $8; coleslaw, fries, macaroni & cheese and pierogi. Cash only accepted. Orders: 724-423-8558.
New Kensington
Mt. St. Peter Church, 100 Freeport Road, 11 a.m. to 2 p.m. and 3 to 7 p.m. Fridays through March 27 in Marble Hall; dine in or takeout. Menu: baked or fried fish dinner with steak fries, coleslaw and bun, $17; gluten-free fish dinner, $17; 10 fried shrimp, with steak fries and coleslaw, $15; linguini with marinara sauce, pasta aglio e oglio, macaroni and cheese, pasta fagiole, coleslaw, steak fries, dessert and beverages. Call-in orders accepted from 10:30 a.m. to 6:15 p.m. Orders must be picked up by 6:45 p.m. Cash and credit cards accepted. Orders: 724-335-1458.
New Stanton
New Stanton Volunteer Fire Department, 108 S. Main St., 11 a.m. to 6 p.m. Feb. 20 through Good Friday. Dine in or takeout. Menu: baked or fried fish sandwich dinner, includes coleslaw and choice of fries or macaroni & cheese, $14; shrimp, clams and chicken tender dinners, pierogi, haluski, coleslaw, fries, hush puppies, chicken tenders and drinks. Orders:724-925-3010 by 5:30 p.m.
North Huntingdon
St. Agnes Catholic Church, 11400 St.Agnes Lane, 2 to 6 p.m. Feb. 20 through March 13 in the church resurrection hall. Menu: baked or fried cod dinner, $16, incudes coleslaw and choice of fries, haluski or pierogi; fried cod sandwich with coleslaw, $12; fries, haluski and pierogi.
St. Elizabeth Ann Seton Church, 200 Leger Road. 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday. Dine in or takeout. Takeout special, $15 from 11:30 a.m. to 1:30 p.m. Fridays only.
St. Stephen Byzantine Catholic Church, 90 Bethel Road, 11 a.m. to 3 p.m. Ash Wednesday and Fridays through March 27. Gluten-free options available. Dine in or taketout.
Oklahoma Borough
Oklahoma Volunteer Fire Department, School House Hall, 171 Thorn St., 4 to 7 p.m. Ash Wednesday takeout only. Fridays through Good Friday: dine in all-you-can-eat buffet and takeout available. Buffet, $18, fried fish, shrimp, chicken tenders, pierogi, fries, coleslaw, macaroni & cheese, clam chowder and vegetable. No takeout on buffet leftovers. Dine in or takeout meals: fish dinner, $14; chicken strip dinner, $12; breaded chicken sandwich dinner, $12; shrimp dinner, $14, all include choice of two sides. Sides: coleslaw, fries, macaroni & cheese, vegetable, pierogi, cup of soup and dessert. Cash only accepted. Orders: 724-571-7292.
South Greensburg
St. Bruno Parish, 1729 Poplar St., 4 to 7 p.m. Fridays through March 27, 2:30 to 7 p.m. Good Friday. Dine in or takeout. Menu: fried fish dinners, fish sandwiches, orange roughy, fried shrimp, crab cakes and kids meals and Bruno combo platter, includes fried fish, crab cake and three fried shrimp and desserts. Weekly specials will be available. Orders:724-836-0690.
Unity
St. Bartholomew Parish, 388 Cemetery Rd., 4:30 to 7 p.m. Fridays during Lent. Dine or takeout. Menu: Fried fish sandwich with fries and coleslaw, $15; sandwich only, $12; baked fish, pierogies and coleslaw, $15; baked fish only, $12; dozen pierogies, $12; fried shrimp, fries and coleslaw, $11; fried shrimp only, $7. Sides: fries, haluski, macaroni and cheese, coleslaw. Orders: 724-834-9789 or 724-834-1028.
Upper Burrell
Upper Burrell Volunteer Fire Company No. 1, 4370 Seventh St. Road, 4 to 7 p.m. Fridays during Lent. Dine in, takeout or delivery available for a $2 fee. Menu: fried or baked fish sandwich with two sides, $16; fried or baked fish on a dish with two sides, $14; chicken fingers, popcorn shrimp and baked breaded fish sandwich. Sides: pierogi, coleslaw, haluski, macaroni & cheese and fries. Orders:724-339-2080.